10953 Meridian Drive, Cypress, CA 90630
(Map) | (714) 828-3474
Mon - Thu: 11:30am-9pm
Fri: 11:30am-10pm
Sat: 12pm-10pm
Sun: 12pm-9pm
One of our favorite appetizers is our baked mussels. It's so simple and oh so yummy. We take some mussels, top it with our special Japanese aioli, bake them, and then top them with some masago and green onions. They're always a great way to start a sushi session at Sushi World. Tell your neighbors! (But don't tell them about how you steal their Victoria Secret catalogs.)
It really is the best deal in Orange County because we have a little bit of everything on our Happy Hour menu. You can get appetizers for $3.99, like the pictured (in the background) Baked Mussels. Choose from an assortment of different appetizers. You can also get sushi for a mere $2.99 for 2 pieces, and you have a variety to choose from, like the popular pictured Peppered Salmon. And then you can get liquored up with a whole pitcher of Sapporo for only $12. Our Happy Hour is all day on Mondays and Tuesdays and on Wednesdays through Fridays from 2pm till 5pm.
We love it when you get Monday off because you also get to come in and enjoy Happy Hour all day on Mondays! It's also all day on Tuesdays and on all other days from 2pm till 5pm, even on the weekends! So you see. It's kinda like a holiday everyday for us. You get to enjoy $3.50 appetizers, like the pictured Baked Mussels, and also $2.50 sushi, $2.50 sake, and $10 Sapporo pitchers. Still, the best Happy Hour deal in all of Orange County. You have the day off. Come on in and find out for yourself!
Our Baked Mussels always hit the spot because they're so simple and so full of flavor. We take some mussels, top it with our special Japanese aioli, bake them, and then top them with some masago and green onions. We always get an order or two or three every time we sit down for a meal at Sushi World. It's good to have a mixture of some cooked items with your sushi so this is always a great choice.
Baked Mussels are always a great choice to start a meal at Sushi World. In case you haven't had them, we take a mussel and top it with our very own creamy mayo mix, masago, and green onions. And then we bake them so they're nice and toast on top. They also go well with sake and beer.
